FELLOWSHIP IN Clinical Nutrition
Effectively contribute to patient care through nutrition-focused therapeutic approaches, enhance recovery rates, and promote overall well-being with our Fellowship in Clinical Nutrition- Best Course after MBBS. Forbes featured Henry Harvin 4.5
12 Months Course with
4 Weeks Training at Partnered Hospitals
★ 4.8/5 • 2146 Learners
Starts In 3 days
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Fellowship in Clinical Nutrition
Fellowship in Clinical Nutrition at Swiss IMR is a specialized postgraduate program designed for healthcare professionals who aim to gain expertise in the field of clinical nutrition. Fellows will gain in-depth knowledge of the role of nutrition in patient care, with a focus on the prevention, diagnosis, and management of nutritional disorders. Master advanced nutrition assessment tools, nutrition-focused physical examination, and medical nutrition therapy with our top Fellowship in Clinical Nutrition Course . In addition, medical professionals gain experience in teaching medical students and residents. The course develops skills in clinical leadership, communication, and teamwork.
Learning Outcomes
- Become proficient in normal and stress metabolism, nutritional assessments, risks and benefits of specialized nutrition support
- Gain skills to determine caloric requirements by calculation and indirect calorimetry, designing a formula for parenteral or enteral nutrition, monitoring for complications of nutrition
- Gain advanced training in the assessment, diagnosis, treatment, and management of nutrition-related conditions
- Gain knowledge about nutrition counseling and education, weight management, medical nutrition therapy, and enteral and parenteral nutrition.
- Learn about the most current guidelines and standards of care for nutrition-related conditions
Expert-Led Clinical Training
Get online medical classes from veteran doctors and practitioners in the field. Learn from experts with 20+ years of experience in teaching and research at the Swiss Institute of Medical Research.
Eligibility Criteria
MBBS graduates, AYUSH doctors (BAMS, BHMS, BUMS, BYNS), B.Sc. Nursing graduates, and other recognized healthcare professionals are eligible to enroll.
Fellowship in Clinical Nutrition Curriculum
Module 1: Introduction to Clinical Nutrition
- Definition and Scope of Clinical Nutrition
- Role of Nutrition in Health and Disease
- Principles of Medical Nutrition Therapy (MNT)
- Macronutrients and Micronutrients: Overview
- Nutrition Assessment Methods
- Anthropometry
- Biochemical Tests
- Clinical Evaluation
- Dietary Assessment
- Diet Planning and Food Guide Principles
- Nutrition Care Process (NCP)
- Interdisciplinary Approach in Clinical Nutrition
Module 2: Respiratory Diseases
- Introduction to Respiratory Diseases
- Nutritional Interventions in Respiratory Diseases
- Chronic Obstructive Pulmonary Disease (COPD) and Nutrition
- Asthma and Nutrition Considerations
- Pulmonary Infections and Nutritional Support
Module 3: Cardiovascular Diseases
- Ischemic Heart Disease
- European Guidelines on Cardiovascular Disease Prevention in Clinical Practice, 2016
- American Heart Association, Clinical Practice Guidelines on the Primary Prevention of Cardiovascular Disease
- Risk Factors for Ischemic Heart Disease
- Overview of Hypertension
- AHA Recommendations for Hypertension
- ESH Guidelines for the Management of Arterial Hypertension, 2018
- USDA Food Patterns
- Dietary Approaches to Stop Hypertension
- Heart Failure
- Dietary Approaches to Stop Hypertension (DASH) Diet
- Nutrients Associated With Hypertension
Module 4: Gastrointestinal Diseases
- Introduction to Gastrointestinal Diseases
- Oral and Upper Gastrointestinal Diseases
- Malabsorption
- Lower Gastrointestinal Diseases
- Altered Bowel Habits
- Anorectal Diseases
Module 5: Hepatic and Gallbladder Diseases
- Introduction to Hepatic and Gallbladder Diseases
- Hepatic Diseases
- Nutrition Issues in Hepatic Failure
- Diseases of Pancreas
- Gallbladder Diseases
Module 6: Endocrine and Metabolic Disorders
- Introduction to Endocrine and Metabolic Disorders
- Diabetes Mellitus
- Introduction to Diabetes Mellitus
- Medical Nutrition Therapy
- Nutrition Management Based on Medication
- Food Labeling and Eating Patterns
- Diet Tips for Diabetes
- Thyroid Disorders and Nutrition
- Metabolic Syndrome & Obesity Management
- Polycystic Ovarian Syndrome (PCOS) and Nutrition
Module 7: Renal Diseases
- Introduction to Renal Diseases
- Nutrition in Renal Diseases
- Diabetes Mellitus
- Introduction to Diabetes Mellitus
- Medical Nutrition Therapy
- Nutrition Management Based on the Medication
- Food Labeling and Eating Patterns
- Nutrition in Acute Kidney Injury (AKI)
- Nutrition in Chronic Kidney Disease (CKD)
- Nutrition in Dialysis Patients
- Nutrition in Kidney Transplantation
Module 8: Cancer
- Introduction to Cancer
- Cancer Patient Dietary Implications - Neutropenic Diet
- Nutrition in Palliative Care
- Nutrition in Acute and Chronic Conditions
- Introduction to Immune and Inflammatory Disorders
- Nutrition in Acute Conditions: Influenza, Typhoid, Dengue, and COVID-19
- Nutrition in Chronic Conditions: Tuberculosis, HIV, and Rheumatoid Arthritis
Module 9: Trauma and Surgery
- Introduction to Trauma and Surgery
- Nutrition in Trauma and Surgical Recovery
- Post-operative Nutrition Support
- Enteral vs Parenteral Nutrition in Surgical Patients
Module 10: Burns
- Nutrition in Burns
- Fluid and Electrolyte Management in Burns
- Role of Micronutrients in Recovery
Module 11: Food Allergy
- Introduction to Food Allergy
- Nutrition in Food Allergy
- Lactose Intolerance and Celiac Disease
- Elimination Diets and Nutritional Adequacy
Module 12: Pediatric and Adolescent Nutrition
- Nutrition for Infants and Toddlers
- Nutrition in Preterm and Low Birth Weight Babies
- Childhood Malnutrition (PEM, Micronutrient Deficiencies)
- Adolescent Nutrition and Eating Disorders
Module 13: Geriatric Nutrition
- Age-related Nutritional Needs
- Sarcopenia and Frailty
- Nutrition in Dementia and Cognitive Decline
- Dysphagia and Texture-modified Diets
Module 14: Critical Care and Clinical Nutrition Support
- Introduction to Critical Care Nutrition
- Enteral Nutrition: Formulas, Routes, Complications
- Parenteral Nutrition: Indications and Monitoring
- Refeeding Syndrome
- ICU Case-based Nutrition Management
Our Program Highlights
Live Interactive Training
10 months of two-way interactive online sessions designed to simulate real clinical discussions and practical scenarios.
Hands-On Experience with Clinical Training
Gain 2 months of in-depth clinical training with 150+ hospital partners Pan-India, ensuring practical, patient-centered learning.
Prestigious Triple Certification
Earn a globally recognized certification from the Swiss Institute of Medical Research, Dunster Institute of Science & Management, and CPD.
Unlimited E-Learning Access
Enjoy lifetime learning with free access to PPTs, quizzes, projects, video-based modules, practice tests, and updates through our advanced e-learning portal.
International Accreditations & Partnerships
Align your career pathway with internationally validated programs by QAHE, EAHEA and many more.
Exclusive Gold Membership Benefits
Avail 36 months of Gold Membership with Swiss IMR, unlocking premium resources, expert networking, and continuous academic support.
Frequently Asked Questions
What is the duration of the program?
The course duration of this online course will be 12 months, in which there will be 10 months of live two interactive sessions and 2 months clinical exposure.
Will I be awarded a certificate upon course completion?
Yes, after successful completion of the course, you will be awarded the Fellowship in Clinical Nutrition Certificate from Swiss Institute of Medical Research, Dunster Institute of Science & Management and CPD.
What is included in the curriculum of Fellowship in Clinical Nutrition?
This curriculum equips you to diagnose and treat nutritional disorders using evidence-based tools. You'll gain deep understanding in therapeutic diets, micronutrient therapy, chronic disease nutrition, and metabolic assessment—preparing you for roles in hospitals, OPDs, ICUs, and wellness setups.
What skills will I gain after completing Fellowship in Clinical Nutrition?
You will gain skills such as - Clinical Diet Planning, Micronutrient Interpretation, Enteral & Parenteral Nutrition, Metabolic Syndrome Management, OPD/IPD Nutrition Workflow, Evidence-Based Nutritional Care.
Are there any exams or assessments during the fellowship?
Yes, most fellowship programs include periodic assessments, case studies, and a final examination (theoretical and practical) to evaluate the candidate’s knowledge and skills.
Are the courses accredited?
Yes, all our courses are accredited by recognized medical and educational institutions. We have accreditations from QAHE, EAHEA, ACBSP, AACSB and QS rating and CPD.
How will this fellowship help my career?
Fellowship in Clinical Nutrition will enhance diagnostic & therapeutic capability, improves credibility professionally, prepares for leadership / specialist roles, improves ability to deliver high-quality patient care.
Certifications
CPD Certificate
Henry Harvin® Certificate
Dunster Certificate
Swiss IMR Fellowship Journey
We make global medical upskilling simple and effective with our Swiss Fellowship Programs
Our Training / Hospital Partners
Swiss IMR by Henry Harvin® partners with pioneer hospitals and leading healthcare institutions across the world to provide exclusive clinical exposure in advanced medical settings to apply the knowledge and excel in today's dynamic medical landscape.
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Our Accreditations and Academic Partners
Swiss IMR by Henry Harvin® holds an exclusive association with Dunster Business School Switzerland proudly holds accreditations from CPD (Continuing Professional Development - UK Certification), UKAF (United Kingdom Accreditation Forum , AAEFAL (American Association for Education, Foreign Accreditation and Licensure), (QAHE (International Association for Quality Assurance in Pre-Tertiary & Higher Education), ACBSP (Accreditation Council for Business Schools and Programs), AACSB (Association to Advance Collegiate Schools of Business), EAHEA (European Association for Higher Education Advancement), AROQA (Arab Organization for Quality Assurance in Education, and MSME- India, ensuring academic excellence and quality assurance in higher education.
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